Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

Food Chemistry involves the study of the chemical process of all biological and non-biological elements of food. Biological elements refer to things namely beer, milk, meat, lettuce, poultry and more. It is identical to the field of biochemistry and its elements such as proteins, lipids, and carbohydrates but also involves areas such as colors, flavors, water,… Read more